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Chef Pavel Vacek
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Chef Pavel Vacek

The Gourmet Club Restaurant’s chef became Pavel Vacek since October 2013. During his long profesional career, Pavel has worked aside such a great chefs as Zdeněk Pohlreich, Jiří Štift, Stephen Senewirath, Radek Šubert or Alex Atala. His last place of work was the Michelin Star Restaurant Alcron, where he worked with the Chef Roman Paulus as an Executive Sous Chef.

At the present time, Pavel Vacek offers a brand new menu with specialities from Prime Black Angus Beef from the best farms in Midwest of the USA. His signature dishes also include a delicious lobster bisque or exotic tuna tataki with oyster mushroom.

 

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