SAVE UP TO 25 % WHEN YOU BOOK DIRECT. DISCOUNT APPLIED AUTOMATICALLY

SAVE UP TO 25 % WHEN YOU BOOK DIRECT. DISCOUNT APPLIED AUTOMATICALLY
Prague

Restaurant and Café Palace


The impressive setting of Café Palace stands out with its elegant interior and expansive windows offering captivating views of the vibrant streets of Prague. Despite its central location, Café Palace provides a tranquil oasis—a refined space where guests can enjoy a memorable dining experience or relax over a cup of coffee in the very heart of the city, just steps from Wenceslas Square.


Soft tones paired with deep red accents create a relaxed and inviting ambiance, making it the perfect venue for a business lunch, an afternoon break, a professional meeting, or an evening drink with friends.

Café Palace Restaurant


Stop by for an exquisite lunch, a weekend culinary experience, or a romantic dinner crafted by seasoned professionals under the guidance of our Head Chef Edmond Janouš. You can look forward to our signature seasonal menu, featuring fresh flavor combinations and premium ingredients – a dining experience that will both delight and satisfy.


Opening Hours:

Monday–Sunday: 11:30 AM – 10:30 PM

Contact:

E-mail: concierge@palacehotel.cz
Phone: +420 224 093 194

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Café Palace


In addition to the à la carte menu, guests can indulge throughout the day in legendary desserts crafted by our in-house pastry chef, perfectly complemented by a wide selection of teas, coffees, and other beverages. In the evening, enjoy an extensive offering of cocktails, fine wines, and premium spirits — a perfect way to unwind at the end of the day.


Opening Hours:

Monday–Sunday: 11:30 AM – 10:30 PM

Contact:

E-mail: concierge@palacehotel.cz
Phone: +420 224 093 194

Good Morning with Breakfast in the Stunning Surroundings of L’Epoque

Enjoy a sumptuous breakfast in the elegant setting of the L’Epoque breakfast restaurant, located on the first floor of the Art Nouveau Palace Hotel. In the refined interiors with crystal chandeliers and overlooking the buzz of the city or the majestic State Opera building, you will be treated each morning to a vibrant selection of breakfast specialties.

For those with a sweet tooth, we offer:

  • cakes, muffins, strudels, and other freshly baked sweet pastries
  • high-quality homemade jams
  • a wide variety of breakfast cereals (muesli, granola mixes, and flakes) with dried fruits, seeds, and nuts to customize your bowl
  • fresh plain and fruit yoghurts

For savoury lovers, we offer:

  • premium sausages and frankfurters
  • grilled vegetables, beans, or mushrooms
  • a wide selection of cheeses and cold cuts
  • various breakfast spreads
  • scrambled, fried, and boiled eggs
  • crispy bacon


Every morning you will also find fresh fruit, fruit salads, and seasonal vegetables. Of course, we also offer a wide selection of warm, crispy baked goods from our in-house bakery, including wholegrain breads, rolls, croissants, and baguettes. We’ll gladly prepare your specialty coffee, cappuccino, or latte (including plant-based options), as well as black, green, herbal, or fruit-infused teas, and a variety of juices, including our popular detox drink.

Signature Breakfast Specialties at Art Nouveau Palace


  • Omelette Station – Eggs and omelettes are freshly prepared right in front of you, just the way you like them. Order your perfect combination directly from our chef and enjoy it moments later.
  • Extensive Options for Diabetic Guests – Every day, we prepare not only fresh bread but also a dedicated “diabetic corner” offering both sweet and savoury pastries tailored for guests with specific dietary needs — so you don’t have to compromise on choice.


This offer is available not only to hotel guests but to anyone who wants to start their day in style in the heart of Prague. Breakfast is served on weekdays from 6:30 to 10:30 and on weekends from 7:00 to 11:00.

Executive Chef Edmond Janouš


Edmond Janouš, Executive Chef of the Art Nouveau Palace Hotel, is undoubtedly one of the finest Czech culinary talents. His career includes working alongside renowned chefs such as Jean Paul Manzac and the famous Zdeněk Pohlreich. Edmond has held positions in numerous five-star hotels, some of which he helped to open successfully. He favours simple dishes made from fresh seasonal ingredients, with a passion for Mediterranean and Spanish cuisine, as well as flavours from the Middle East. His mission is to deliver a holistic dining experience that harmonises exquisite flavours with the refined ambience in which the dishes are served.