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Exquisite venues, refined tastes, charming service Discover the expert flair of our chefs
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DINING AT CAFÉ PALACE

Do not hesitate to explore real world of sublime cousine in Café Palace led by Executive chef Edmond Janous.

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Virtual tour

Café Palace

The impressive Café Palace showcases a simple yet elegant décor with gallery windows through which you can watch the world go by. The dark red and green colours combined with dark wood create a relaxed atmosphere ideal for meeting with friends or business colleagues.

Choose from a wide variety of legendary pastries and desserts accompanied by a great selection of tea and coffee. Try some of great selection of cocktails, delectable wines and spirits.

The walls of the café are decorated with autographed photos of our famous guests including Jacqueline Onassis Kennedy, Gina Lollobrigida, Louis Armstrong, Bob Dylan and many others. Located on the street level it has an independent guest entrance.

Menu
Drink menu



Opening hours and contact:


11:30 - 22:30
E: concierge@palacehotel.cz
T: +420 224 093 261  

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L’Epoque Restaurant

This spacious area on the second level with vaulted ceilings and crystal chandeliers serves a full American breakfast buffet.

L'Epoque Restaurant may be transformed into a multifunctional banquet venue for up to 200 guests ideal for wedding celebrations, galas or other social events.

Opening hours

Daily 07:00 – 10:00

Contact

E: concierge@palacehotel.cz

T: +420 224 093 261

Edmond Janouš - Executive Chef


Edmond Janouš, the Executive Chef of Art Nouveau Palace Hotel, is without doubt one of the excelent Czech chefs. His career is connected with names such as Jean Paul Manzac, or he cooperated with the celebrity chef Zdeněk Polreich. Edmond worked in many five star hotel restaurants and has successfully opened several of them. He prefers simple meals from fresh seasonal ingredints, his favourite kitchen are Medittarian and Spanish and he also likes tastes from middle east. He aims to provide diners with an all-embracing experience where the pleasures of the plate are combined with the pleasant ambience where the food is served.


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