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Exquisite venues, refined tastes, charming service Discover the expert flair of our chefs
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DINING AT CAFÉ PALACE

Do not hesitate to explore real world of sublime cousine in Café Palace led by Executive chef Radomír Benetka.

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Virtual tour

Café Palace

The impressive Café Palace showcases a simple yet elegant décor with gallery windows through which you can watch the world go by. The dark red and green colours combined with dark wood create a relaxed atmosphere ideal for meeting with friends or business colleagues.

Choose from a wide variety of delicious dishes, popular weekday lunch specials and savour legendary pastries and desserts accompanied by a great selection of tea and coffee. Try some of the tasty light dishes in the evening with a great selection of cocktails, delectable wines and spirits.

The walls of the café are decorated with autographed photos of our famous guests including Jacqueline Onassis Kennedy, Gina Lollobrigida, Louis Armstrong, Bob Dylan and many others. Located on the street level it has an independent guest entrance.

Menu
Breakfast menu
 

 

Opening hours:

Daily 08:00 – 01:00

Contact

E: concierge@palacehotel.cz
T: +420 224 093 261

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L’Epoque Restaurant

This spacious area on the second level with vaulted ceilings and crystal chandeliers serves a full American breakfast buffet between 6:30 and 10:30. L'Epoque Restaurant may be transformed into a multifunctional banquet venue for up to 200 guests ideal for wedding celebrations, galas or other social events.

Opening hours

Daily 06:30 – 10:30

Contact

E: concierge@palacehotel.cz

T: +420 224 093 261

Radomír Benetka - Executive Chef

Radomír Benetka, the Executive Chef of Art Nouveau Palace Hotel, is without a doubt one of the leading Czech chefs and enjoys a great reputation in the culinary circles. His career started under the wings of the celebrity chef Zdeněk Pohlreich. Radomír has worked in many five star hotel restaurants and has successfully opened several of them. His work has taken him outside the Czech Republic to Germany, Ireland, Turkey and Russia. He aims to provide diners with an all-embracing experience where the pleasures of the palate are combined with the pleasant ambience where the food is served.